Concept & Feasibility Study
Before you lease a site or buy equipment, make sure your concept, location and numbers make sense. A feasibility study gives you a basis to decide: go ahead, change the concept, or look for another site.
Problems we solve
- Not sure whether the chosen location suits the concept
- No clear idea of the total investment really needed
- Investors or partners want projections you can stand behind
What we do
- Site survey: access, parking, foot traffic and nearby competitors
- Target market and price positioning
- Outlet concept: service style, seating capacity, opening hours
- Budget estimate: building, equipment, permits, opening stock, working capital
- Sales projection, operating costs and break-even point
What you receive
- Feasibility report (PDF)
- Budget & projection workbook (Excel)
- Short presentation for investors / partners
- Recommendation: proceed, adjust, or pause
Best for
- Investors entering the Bali F&B market
- Land or villa owners adding a restaurant
- Operators opening a new branch
Common questions
Is a feasibility study required before building?
It is not a legal requirement, but it is strongly recommended. It costs far less than choosing the wrong site or underestimating the budget.
Can I use it for investors or lenders?
Yes. The report and workbook are prepared so investors, partners and lenders can follow them easily.
Other services
Coffee Shop Consulting
Coffee shop concept, bar layout, machines & beans, drink recipes and barista training.
From IDR 25,000,000 / projectLearn more →Outlet & Kitchen Design-Build
Commercial kitchen layout, outlet design, budget and construction by our in-house team.
From IDR 150,000 / m² designLearn more →Owner's Consultant (Owner's Representative)
We stand with owners planning or building a restaurant, café, coffee shop and more — from plan and tender to handover.
From IDR 15,000,000 / monthLearn more →Menu Engineering & Food Costing
Standard recipes, cost per plate, and selling prices that make money.
From IDR 12,500,000 / package, up to 30 itemsLearn more →Operating SOPs & Staff Training
Kitchen and service standards, recruitment and team training.
From IDR 15,000,000 / packageLearn more →Pre-Opening & Grand Opening
Preparation schedule, permits, trial runs, through to opening day.
From IDR 20,000,000 / monthLearn more →Audit & Turnaround
For slow, wasteful or loss-making outlets — diagnosis and a recovery plan.
From IDR 20,000,000 / projectLearn more →F&B Digital Marketing
Google Maps, Instagram, delivery apps and customer reviews.
From IDR 5,000,000 / monthLearn more →Planning a restaurant or café in Bali?
Tell us about your plan and book a 2-hour consultation session by WhatsApp chat with Mr Chandra.