Food cost calculator
Enter the ingredients for one recipe, the number of portions it makes and your target food cost. The calculator works out cost per plate and a suggested selling price.
Filled with a sample fried rice recipe (10 portions). Replace it with your own recipe and ingredient prices.
RESULT
Total ingredient cost–
Cost per plate–
Suggested selling price–
Price incl. tax & service–
Food cost at current price–
Gross profit per plate–
How to read the result
Suggested price = cost per plate ÷ target food cost, rounded up to the nearest IDR 500. If the food cost at your current price is above target, check the portion size or recipe, or raise the price. The full explanation is in our article on how to calculate food cost.
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