Insights
Practical guides for F&B owners and investors in Bali.
6 min read
What It Costs to Open a Café in Bali: The Components to Budget For
The cost components of opening a café in Bali to budget before you lease a site: building, kitchen, equipment, permits, stock, working capital and contingency.
Read article →7 min readRestaurant and Café Licences in Bali: An Overview
An overview of licences for opening a restaurant or café in Bali: business entity, NIB via OSS, building approval, hygiene certificate, halal and regional tax.
Read article →6 min readCommercial Kitchen Layout: Designing from the Workflow
How to lay out a restaurant or café kitchen around the workflow, and the MEP works to plan from day one: gas, exhaust, grease trap and power.
Read article →5 min readHow to Calculate Food Cost and Menu Prices
The food cost formula, a worked example, and how to set restaurant and café menu prices that make money.
Read article →Planning a restaurant or café in Bali?
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