BALIF&B Consulting ID

Operating SOPs & Staff Training

A good outlet runs just as well when the owner is away. Clear SOPs and scheduled training keep food quality, service and cash under control.

Problems we solve

  • Quality drops when the owner isn't there
  • High staff turnover, with training always starting from zero
  • Stock and cash differences nobody can explain

What we do

  • Kitchen SOPs: receiving, storage, prep, cleaning and food safety
  • Service SOPs: greeting, ordering, serving, handling complaints
  • Cashier, stock-take and daily reporting SOPs
  • Organisation chart, job descriptions and rosters
  • On-site recruitment and training

What you receive

  • SOP manuals by department
  • Daily control forms (checklists, stock, cash)
  • Training materials
  • A trained team before opening

Best for

  • New outlets approaching opening
  • Running outlets that need more discipline
  • Owners who can't be on site every day

Common questions

Can SOPs be bilingual?

Yes. SOPs can be written in English, Indonesian, or both.

Is training done on site?

Yes, hands-on training takes place in your outlet with your staff.

Planning a restaurant or café in Bali?

Tell us about your plan and book a 2-hour consultation session by WhatsApp chat with Mr Chandra.

Chat on WhatsApp