Menu Engineering & Food Costing
Your menu is both a sales tool and a cost control tool. We write standard recipes, cost every dish, then structure the menu so your most profitable items sell the most.
Problems we solve
- Busy service but thin profit
- Taste and portions change depending on who is cooking
- Ingredient prices rise but menu prices are never reviewed
What we do
- Standard recipes with quantities, method and plating photos
- Cost per plate and target food cost by category
- Menu analysis: best sellers vs best earners
- Menu layout and pricing strategy
- Supplier list and ingredient specifications
What you receive
- Standard recipe book
- Food costing sheet for every dish (Excel)
- Pricing and menu structure recommendations
- Monthly menu review guide
Best for
- New outlets building their menu
- Running outlets with thin margins
- Businesses opening branches that need consistent taste
Common questions
What is an ideal food cost?
It depends on the concept. Many restaurants target around 28–35% of the selling price for food, with drinks usually lower. What matters most is measuring it consistently.
Are our recipes kept confidential?
Yes. All recipes belong to you and are covered by a confidentiality agreement.
Other services
Concept & Feasibility Study
Work out your budget, sales targets and break-even before spending money.
From IDR 15,000,000 / projectLearn more →Coffee Shop Consulting
Coffee shop concept, bar layout, machines & beans, drink recipes and barista training.
From IDR 25,000,000 / projectLearn more →Outlet & Kitchen Design-Build
Commercial kitchen layout, outlet design, budget and construction by our in-house team.
From IDR 150,000 / m² designLearn more →Owner's Consultant (Owner's Representative)
We stand with owners planning or building a restaurant, café, coffee shop and more — from plan and tender to handover.
From IDR 15,000,000 / monthLearn more →Operating SOPs & Staff Training
Kitchen and service standards, recruitment and team training.
From IDR 15,000,000 / packageLearn more →Pre-Opening & Grand Opening
Preparation schedule, permits, trial runs, through to opening day.
From IDR 20,000,000 / monthLearn more →Audit & Turnaround
For slow, wasteful or loss-making outlets — diagnosis and a recovery plan.
From IDR 20,000,000 / projectLearn more →F&B Digital Marketing
Google Maps, Instagram, delivery apps and customer reviews.
From IDR 5,000,000 / monthLearn more →Planning a restaurant or café in Bali?
Tell us about your plan and book a 2-hour consultation session by WhatsApp chat with Mr Chandra.