Outlet & Kitchen Design-Build
A badly planned kitchen slows staff down, makes food inconsistent and is expensive to fix. We design the outlet around the kitchen workflow, then build it with our own design and construction team.
Problems we solve
- Building contractors who don't understand commercial kitchens
- Gas, exhaust hoods, power and grease traps patched in after the building is finished
- Construction going over budget without a detailed bill of quantities
What we do
- Kitchen layout following the flow: receiving → storage → prep → cooking → pass → wash-up
- MEP planning: gas points, exhaust & make-up air, kitchen power, water, floor drains, grease trap
- Dining area, bar and façade design to suit the concept
- Kitchen equipment list matched to menu and capacity
- Construction drawings, budget and schedule (S-curve)
- Construction / renovation and supervision through handover
What you receive
- Kitchen layout & outlet floor plan
- Construction drawings for the builders
- Detailed budget & schedule
- Completed outlet, ready for equipment
Best for
- New restaurants, cafés, bakeries and beach clubs
- Existing outlets that need a better kitchen
- Villas and hotels adding a commercial kitchen
Common questions
Can you do the design only?
Yes. You can use the drawings and budget with a contractor of your choice.
Who carries out the construction?
Our in-house design and construction team, so design, budget and delivery sit with one accountable party.
Other services
Concept & Feasibility Study
Work out your budget, sales targets and break-even before spending money.
From IDR 15,000,000 / projectLearn more →Coffee Shop Consulting
Coffee shop concept, bar layout, machines & beans, drink recipes and barista training.
From IDR 25,000,000 / projectLearn more →Owner's Consultant (Owner's Representative)
We stand with owners planning or building a restaurant, café, coffee shop and more — from plan and tender to handover.
From IDR 15,000,000 / monthLearn more →Menu Engineering & Food Costing
Standard recipes, cost per plate, and selling prices that make money.
From IDR 12,500,000 / package, up to 30 itemsLearn more →Operating SOPs & Staff Training
Kitchen and service standards, recruitment and team training.
From IDR 15,000,000 / packageLearn more →Pre-Opening & Grand Opening
Preparation schedule, permits, trial runs, through to opening day.
From IDR 20,000,000 / monthLearn more →Audit & Turnaround
For slow, wasteful or loss-making outlets — diagnosis and a recovery plan.
From IDR 20,000,000 / projectLearn more →F&B Digital Marketing
Google Maps, Instagram, delivery apps and customer reviews.
From IDR 5,000,000 / monthLearn more →Planning a restaurant or café in Bali?
Tell us about your plan and book a 2-hour consultation session by WhatsApp chat with Mr Chandra.